SLOW COOKED RIBS
Pork ribs smoked low and slow with our own unique dry rub. Served with house BBQ sauce, baked beans, garlic bread, and coleslaw.
Full Rack or Half Rack
Your choice of grilled chicken, steak, or shrimp served in a sizzling cast-iron skillet with onions and peppers. Served with three warm tortillas, sour cream sauce, pico de gallo, shredded cheddar and lettuce.
10 oz. grilled Angus chuck served on daily mashed potatoes and grilled onions. Covered in brown gravy and fried tobacco onions.
We’ve got you covered. Half-rack of ribs, half yard bird and pulled smoked pork butt. Served with potato salad, baked beans, garlic bread, and coleslaw.
FRIED SHRIMP PLATTER
Shelled large shrimp deep fried in IPA beer batter. Served on french fries with a side of coktail sauce and creamy coleslaw.
House-made meatloaf smoked and basted in BBQ sauce. Served on daily mashed potatoes with brown gravy and topped with fried tobacco onions.
CHICKEN FRIED STEAK
Crispy fried steak on top of daily mashed potatoes with brown gravy and one side.
Deep-fried in cornmeal buttermilk brine. Served with French fries, creamy coleslaw, and a side of tartar sauce and coleslaw.
FISH & CHIPS
Deep water cod fish deep fried in stout beer batter. Served on top of French fries with tartar sauce and coleslaw.
SMOKY MOUNTAIN GRILLE
Grilled boneless chicken breast basted in BBQ sauce and topped with pecan smoked bacon and pepper jack cheese. Served with one side.
OPEN FACED ROAST BEEF
Shaved roast beef served on daily mashed potatoes and grilled Texas toast. Covered with brown gravy and fried tobacco onions. Served with steamed broccoli.
HALF SMOKED YARD BIRD
Half chicken smoked low and slow in our own dry rub. Served with BBQ sauce, baked beans, garlic bread and coleslaw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.