SPINACH AND ARTICHOKE DIP
spinach and artichokes blended with four types of cheese and cream. Baked in a bread bowl and served with fried tortillas and salsa.
DOUBLE DELUXE NACHOS
fried corn tortilla chips covered and smothered in grilled chicken, airport chili, pico de gallo, jalepenos, green onion, black olives, sour cream sauce and chile con queso.
a basket full of fresh cut okra dusted in seasoned cornmeal and fried crispy. served with chipotle ranch for dipping.
fried corn tortillas with freshly made salsa fresca and creamy chile con queso.
crispy fried tater tots loaded down with chopped pecan smoked bacon, pico de gallo, melted cheddar cheese, pickled jalapenos and sour cream sauce.
dill pickle chips deep fried in seasoned flour. served with chipotle ranch for dipping.
grilled flour tortilla with pico de gallo, cheddar and pepper jack cheese. served with salsa and sour cream sauce. Add grilled steak or chicken.
COLOSSAL ONION RINGS
hand breaded spanish onion rings deep fried golden brown and served with bbq sauce or chipotle ranch for dipping.
fried house potato chips covered in smoked pulled pork, beef brisket, jalapenos, red onion, tomatoes, fried tobacco onions, cilantro, spicy pickles, melted cheddar cheese and sour cream sauce.
smoked beef brisket on grilled flour tortillas with pico de gallo, fresh cilantro, crutch sauce and lime sour cream sauce.